Extraction Rate Scale

* Exact information processing according to the real data.

* Accurate and exact weighting by loadcells.

* Flow measurement of flour, bran and semolina.

* Reporting of total wheat input and final product output as hour + shift + 24 hours

* Providing possibility of reporting according to the certain month, day, hour data by connecting to computer.

* Possibility of working independent and by connection to PLC system.

Detalles técnicos

MODEL TYPE	ÖLÇÜLER-DIMENSIONS											BUNKER	HAVA	AĞIRLIK	KAPASİTE-CAPACITY (T/H)
	(mm )											HOPPER	AIR	WEIGHT	BUĞDAY	UN	KEPEK
	A	B	C	D	E	F	G	H	J	KØ	L	(lt )	(M³/min)	(kg )	WHEAT	FLOUR	BRAN
UN-RK-90	2400	850	718	700	700	400	505	560	200	120		90	5--6	450	12--15	8--10	5--7
UN-RK-220	3257	1040	993	920	920	390	955	1100	300	150		220		525	25--30	15--20	10--15
UN-RK-320	4318	1370	1565	1150	1150	495	1110	1200	400	210		320		675	80--100	40--50	20--25

Flow Balancer
Sistemas de Automatización y Eficiencia

Automatic Damping
Sistemas de Automatización y Eficiencia

MCC Command Control Panel
Sistemas de Automatización y Eficiencia

Compensation Panel
Sistemas de Automatización y Eficiencia

Distribution Panel
Sistemas de Automatización y Eficiencia

PLC Panel
Sistemas de Automatización y Eficiencia

Productos

İnsanlarin temel besin ihtiyaçlari başında yer alan un ve unlu mamullerin elde edilmesi işlemi, günümüz koşullarına uygun tesislerde üretilmesi; ancak modern bir teknoloji kullanmakla, ihtiyaç duyulan düzeyde üretim yapmakla mümkün olmaktadır.

The process of obtaining flour and flour products, which are at the forefront of people's basic nutritional needs, is produced in facilities suitable for today's conditions; however, it is possible to produce at the required level by using modern technology.

Процесс получения муки и мучных изделий, являющихся основными пищевыми потребностями человека, могут производится на предприятиях, соответствующих условиям нынешнего времени, а это возможно лишь при использовании современных технологий и на высочайшем уровне в производстве.

El proceso de obtención de harinas y productos derivados de la harina, que están a la vanguardia de las necesidades nutricionales básicas de las personas, se produce en instalaciones adecuadas a las condiciones actuales; sin embargo, es posible producir al nivel requerido utilizando tecnología moderna.