Screw Conveyor

* Used for horisontal transportation of products.

* Manufactured in different diameters and length.

* According to the exploitation place can be right or left screwed.

* Also used in distribution, collection, mixing and damping procedures.

Technical details

TYPE	DIMENSIONS ( mm)							GEARMOTOR	MOTOR	CAPACITY ( T/h)
TYPE	A	B	C	D	E	F	a × b	(kw)	PRM	WHEAT	FLOUR	SEMOLINA	BRAN
UN-HEL-160	..	408	246	160	260	2500-3000	170 ×170	DEPENDED ON THE LENGTH	100	5	4	3	2
UN-HEL- 180	..	408	266	180	260	2500-3000	190 × 190		100	7	6	5	3
UN-HEL- 200	..	408	286	200	260	2500- 3000	210 × 210		100	10	8	6	4
UN-HEL- 220	..	408	306	220	260	2500-3000	230 × 230		100	15	10	8	6
UN-HEL- 250	..	457	336	250	285	2500-3000	260 × 260		100	20	15	12	8
UN-HEL- 270	..	527	356	270	335	2500-3000	280 × 280		100	25	20	18	10
UN-HEL- 300	..	527	386	300	300	2500-3000	310 ×310		100	35	30	20	12
UN-HEL- 350	..	597	436	350	335	2500-3000	360 x 380		100	50	45	35	25

Pneumatic Direction Valve
TRANSPORTATION EQUIPMENT

Blowthrough Air Lock
TRANSPORTATION EQUIPMENT

Blower
TRANSPORTATION EQUIPMENT

Bucket Elevator
TRANSPORTATION EQUIPMENT

TRANSPORTATION BELT
TRANSPORTATION EQUIPMENT

Products

İnsanlarin temel besin ihtiyaçlari başında yer alan un ve unlu mamullerin elde edilmesi işlemi, günümüz koşullarına uygun tesislerde üretilmesi; ancak modern bir teknoloji kullanmakla, ihtiyaç duyulan düzeyde üretim yapmakla mümkün olmaktadır.

The process of obtaining flour and flour products, which are at the forefront of people's basic nutritional needs, is produced in facilities suitable for today's conditions; however, it is possible to produce at the required level by using modern technology.

Процесс получения муки и мучных изделий, являющихся основными пищевыми потребностями человека, могут производится на предприятиях, соответствующих условиям нынешнего времени, а это возможно лишь при использовании современных технологий и на высочайшем уровне в производстве.

El proceso de obtención de harinas y productos derivados de la harina, que están a la vanguardia de las necesidades nutricionales básicas de las personas, se produce en instalaciones adecuadas a las condiciones actuales; sin embargo, es posible producir al nivel requerido utilizando tecnología moderna.