* Main body made of high endurance platine.
* Roll are balanced and placed parallel to each other.
* Opening and closing of rolls is controlling by pneumatic pressure.
* Rolls can be calibrated manually by 2 regulating handles according to manometer.
* Rolls are cleaning by control brushes automatically.
* Rotation of feeding rolls can be manufactured in 2 types: with motor and with gears.
* Movement system of main rolls can be manufactured in 2 types: with gears and with time belts.
* In 2 systems minimum vibration levels provided, and have estetic view according to the nova days technology.
* Rolls' handle is conical bearing connected, bearing bushing system is without couplings.
* Rolls' bushings are strong against high working pressure, and made of casting steel.
* Two feeding rolls working cause of opening-closing of feeding plate according to the flow of product.
* Maintenance and dismantling of rolls is easy and quick.
TYPE | DIMENSIONS ( mm) | ROLLER | WEIGHT | FEED ROLLER GEAR MOTOR | |||
A | B | C | Diam (mm) | Lenght ( mm) | (kg ) | (kw ) | |
UNX-4 | 500 | 1000 | 1860 | 250 | 1000 | 3140 | |
800 | 1250 | 2110 | 250 | 1250 | 3500 | 0,75 kw 140 d/dk | |
UNX-8 | 500 | 1000 | 2000 | 250 | 1000 | 6280 | |
800 | 1250 | 2250 | 250 | 1250 | 7000 |
İnsanlarin temel besin ihtiyaçlari başında yer alan un ve unlu mamullerin elde edilmesi işlemi, günümüz koşullarına uygun tesislerde üretilmesi; ancak modern bir teknoloji kullanmakla, ihtiyaç duyulan düzeyde üretim yapmakla mümkün olmaktadır.
The process of obtaining flour and flour products, which are at the forefront of people's basic nutritional needs, is produced in facilities suitable for today's conditions; however, it is possible to produce at the required level by using modern technology.
Процесс получения муки и мучных изделий, являющихся основными пищевыми потребностями человека, могут производится на предприятиях, соответствующих условиям нынешнего времени, а это возможно лишь при использовании современных технологий и на высочайшем уровне в производстве.
El proceso de obtención de harinas y productos derivados de la harina, que están a la vanguardia de las necesidades nutricionales básicas de las personas, se produce en instalaciones adecuadas a las condiciones actuales; sin embargo, es posible producir al nivel requerido utilizando tecnología moderna.
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